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Old Favourites
Seekh Kebab £2.75
Lean ground lamb robustly flavoured with green pepper and coriander. Smoked in Tandoor
Zaffrani Tikka £2.75
Supreme of chicken marinated in freshly ground garam masala, garlic & cheese
Stuffed Peppers £2.75
Green pepper roasted in Tandoor, filled with a choice of lightly spiced Chicken, Lamb or Vegetable
Gazab Ka Tikka £2.75
Spicy morsels of Chicken chargrilled, marinated and deep fried crisp
Chicken Shashlik £2.95
Cooked on charcoal with tomatoes and green pepper
Onion Bhajee £2.40
Diced onions and vegetables, Seasoned with spices and green herbs fried crisp.
Chefs Selection
Shingara £2.40
A traditional Bangladeshi roadside fare, diced vegetables lightly spiced and wrapped in an envelope of pastry
Aloo Tikka £2.40
An unusual dish of pounded potato, spiced with ground chilli paste and fresh coriander, fried crisp, topped with sweet yoghurt, tamarind chutney and ground cumin
Salmon Tikka £3.50
Pan fried Salmon steak, sprinkled with tumeric and rock salt
Jalpari Fish £3.50
Fresh fish of the day, marinate in mustard dominated spices hot smoked in the Tandoor, served with coriander flavoured risotto and parmesan shaving
Fish Amritsari £3.50
Chunks of crispy Fish Nuggets, marinated in carom flavoured chick pea batter, shallow fried
Pathia Puree
Chicken or Prawn £2.95 King Prawn £3.75
Chicken, Prawn or King Prawn cooked in sweet and sour butter sauce served on crispy yoghurt bread
Special Starter £3.50
A combination of three starters; Prawn Puree, Chicken Tikka Malai, Onion Bhajee
Changezi Champen £2.95
Best end of Lamb cutlets, marinated with fennel, pepper and mild spices
Chicken Tikka Garlic Stir Fry £2.95
Seasoned with herbs and spices
Tamarinds Bites £3.95
A combination of chicken nibbles, lamb chop, spring roll and sheekh kebab
Tandoori Fish Pura £3.95
Mackerel fish marinated in mustard dominated by hot spices, in Tamarinds sauce
Stir Fry Squid £3.50
Squid quickly tossed in spring onion, fresh curry leaves and a hint of spice Lovely starter, chef recommended
Murghi Bora £3.25
Pounded chicken flavoured with fresh herbs, pan fried
Aloo Chatt £2.75
Pounded potato, fresh herbs, with chillies and a slight touch of butter served on a crispy puree (V)
Gobi Cauli Panir Roll £2.75
Pounded cauliflower with cheese, green chillies and fresh herbs, deep fried (V)
Keema Bora £2.95
Lean ground lamb flavoured with green pepper, chillies and coriander deep fried with breadcrumbs
Avocado with Prawns £2.50
Prawn or Melon cocktail £2.20
Plain or spicy Popadom £0.50
Mango Chutney & fresh pickles £0.50
Mixed Starter Platters (For 2 persons or more)
Vegetable £5.90
A selection of Chef's favourite Vegetable starters
Fish £11.50
A variety of Fish and King Prawn accompanied by a Vegetable Shashlik
Mixed £6.90
A combination of Lamb and Chicken accompanied by a vegetable Shashlik
Starters served with accompanying chutneys, dips and fresh crisp salad